Description
These air fryer donuts are soft, fluffy, and perfectly golden with a light crisp exterior. They’re quick to make, healthier than fried donuts, and perfect for a sweet treat anytime.
Ingredients
Donut Dough
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
For Coating
- ¼ cup melted butter
- ½ cup sugar
- 1 tsp cinnamon
Instructions
- Mix Dry Ingredients: In a bowl, combine all-purpose flour, sugar, baking powder, and salt, mixing thoroughly to distribute the ingredients evenly.
- Add Wet Ingredients: Pour in milk, melted butter, and vanilla extract into the dry mixture. Stir until a soft dough forms, ensuring no lumps remain.
- Shape Donuts: Roll out the dough on a floured surface to about ½ inch thickness. Use a donut cutter or two round cutters (one larger and one smaller) to cut out donut shapes and holes.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F) and allow it to preheat fully before placing the donuts inside.
- Air Fry Donuts: Arrange the donuts in the air fryer basket without overcrowding to allow even air circulation. Cook for 6 to 8 minutes, or until the donuts are golden brown and cooked through.
- Coat Donuts: Immediately brush the warm donuts with melted butter, then dip or sprinkle them with the cinnamon-sugar mixture to coat evenly.
- Serve: Serve the donuts warm for the best taste and texture.
Notes
- Use biscuit dough for a shortcut version of this recipe for convenience.
- For variety, replace the cinnamon sugar with a glaze or your favorite topping.
- Donuts are best enjoyed fresh for maximum flavor and softness.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
