Description
A comforting baked French toast casserole featuring layers of cubed bread and spiced apple slices soaked in a cinnamon and brown sugar custard. Perfect for a cozy breakfast or brunch.
Ingredients
For the Base
- 1 loaf bread, cubed
- 3 apples, sliced
For the Custard
- 6 eggs
- 2 cups milk
- 1 tsp cinnamon
- 1/2 cup brown sugar
Instructions
- Prepare the Layers: In a greased baking dish, alternate layers of cubed bread and sliced apples to create a balanced and even distribution.
- Make the Custard Mixture: In a large bowl, whisk together the eggs, milk, cinnamon, and brown sugar until smooth and well combined.
- Combine and Soak: Pour the custard mixture evenly over the layered bread and apples, allowing the liquid to soak in.
- Chill: Cover the baking dish and refrigerate for 30 minutes to let the custard fully absorb and flavors meld.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 40 to 45 minutes, or until the custard is set and the top is golden and slightly crisp.
Notes
- Use day-old or slightly stale bread for best soaking results to avoid sogginess.
- Feel free to mix apple varieties for added flavor complexity.
- Add nuts like walnuts or pecans for crunch.
- Serve warm with maple syrup or a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
