Description
A refreshing and vibrant summer salad featuring peppery arugula, juicy watermelon cubes, creamy crumbled feta, fresh mint, and crisp red onion, all tossed in a tangy balsamic glaze and olive oil dressing. This easy no-cook recipe is perfect for light lunches, picnics, or as a colorful side dish for warm-weather meals.
Ingredients
Salad
- 5 cups arugula
- 3 cups watermelon, cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves
- ¼ cup sliced red onion
Dressing
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper, to taste
Instructions
- Prepare the ingredients: Rinse the arugula thoroughly and pat dry. Cube the watermelon into bite-sized pieces. Crumble the feta cheese if not pre-crumbled. Thinly slice the red onion and pick fresh mint leaves.
- Combine the salad components: In a large serving bowl, add the arugula, watermelon cubes, crumbled feta, fresh mint leaves, and sliced red onion, distributing everything evenly.
- Add the dressing: Drizzle the olive oil and balsamic glaze over the salad ingredients evenly, ensuring the flavors start to meld together.
- Season and toss: Lightly sprinkle salt and freshly ground black pepper to taste over the salad. Gently toss all the ingredients together to coat with the dressing without bruising the watermelon or greens.
- Serve immediately: Transfer the salad to plates or bowls and enjoy right away to preserve the freshness and texture.
Notes
- Add toasted walnuts or pecans for a crunchy texture contrast.
- Chill the watermelon beforehand to keep the salad cool and refreshing when served.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
