Description
A quick and flavorful Asian-inspired main course featuring tender shrimp and chewy udon noodles tossed in a rich, savory sauce made with soy, oyster sauce, honey, and a hint of sesame oil and chili flakes. This dish is perfect for busy weeknights, ready in just 15 minutes to provide a satisfying and delicious meal.
Ingredients
Udon Noodles
- 200 g udon noodles
Shrimp and Sauce
- 200 g shrimp, peeled and deveined
- 2 tbsp oil (vegetable or canola)
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1/2 tsp chili flakes (optional)
Garnish
- 2 green onions, sliced
Instructions
- Cook Noodles: Cook udon noodles according to package instructions until tender, then drain and set aside to keep warm.
- Sauté Aromatics: Heat oil in a large pan over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
- Cook Shrimp: Add the peeled and deveined shrimp to the pan, cooking until they turn pink and are fully cooked through, usually 3-4 minutes.
- Add Sauce: Stir in soy sauce, oyster sauce, honey (or brown sugar), sesame oil, and chili flakes if using. Mix well to combine all the flavors.
- Toss Noodles: Add the cooked udon noodles back into the pan and toss everything together, ensuring the noodles are evenly coated with the sauce and heated through.
- Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve immediately while hot.
Notes
- Substitute shrimp with chicken breast or firm tofu for a different protein option.
- Add vegetables such as sliced bell peppers, broccoli florets, or snap peas for added nutrition and color.
- Adjust the amount of honey and chili flakes to balance sweetness and spiciness according to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
