Description
A savory Japanese pancake packed with finely shredded cabbage, a light batter made from flour, eggs, and dashi, and your choice of protein such as pork belly. Topped with rich okonomiyaki sauce, creamy Japanese mayonnaise, bonito flakes, and seaweed flakes, this dish delivers a delicious blend of flavors and textures perfect for a comforting main course.
Ingredients
Main Ingredients
- 2 cups finely shredded cabbage
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup dashi (or water)
- 2 green onions, chopped
- 100 g sliced pork belly or bacon
- 1 tablespoon oil
Toppings
- Okonomiyaki sauce
- Japanese mayonnaise
- Bonito flakes (optional)
- Seaweed flakes (optional)
Instructions
- Prepare the batter: In a mixing bowl, combine the all-purpose flour, eggs, and dashi or water. Mix gently until a smooth batter forms without overmixing to ensure the texture stays light and fluffy.
- Add vegetables: Fold in the finely shredded cabbage and chopped green onions evenly throughout the batter.
- Heat the pan: Place a non-stick pan or skillet over medium heat and add the tablespoon of oil, allowing it to warm thoroughly.
- Cook the pancake base: Pour the batter mixture into the hot pan, shaping it into a round pancake approximately 6 to 8 inches wide.
- Add pork topping: Lay the slices of pork belly or bacon evenly atop the uncooked side of the pancake.
- Cook until golden: Allow the bottom to cook for about 5 to 7 minutes until it turns golden brown and crispy. Carefully flip the pancake over to cook the other side and ensure the pork is cooked through, about another 5 to 7 minutes.
- Serve and garnish: Transfer the cooked okonomiyaki to a plate. Drizzle generously with okonomiyaki sauce and Japanese mayonnaise, then sprinkle with bonito flakes and seaweed flakes as desired. Serve hot to enjoy immediately.
Notes
- Do not overmix the batter to maintain a light and tender texture.
- Feel free to customize the fillings with ingredients like shrimp, cheese, or other proteins to suit your tastes.
- Use a non-stick pan for easier flipping and better cooking results.
- Ensure the pork is cooked thoroughly before serving for food safety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
