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Baked Buttermilk Chicken Recipe

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3.9 from 38 reviews

  • Author: Amelia
  • Total Time: 2 hours 50 minutes (including marinating)
  • Yield: 4 servings

Description

Juicy and tender chicken marinated in tangy buttermilk and baked to crispy golden perfection, this recipe offers a healthier alternative to traditional fried chicken without sacrificing flavor or texture.

Ingredients

Chicken and Marinade

  • 4 chicken pieces (legs or thighs)
  • 2 cups buttermilk

Coating

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Marinate the Chicken: Submerge the chicken pieces in 2 cups of buttermilk. Cover and refrigerate for at least 2 hours, or preferably overnight, to tenderize the meat and infuse flavor.
  2. Preheat the Oven: Set your oven to 400°F (200°C) and allow it to fully heat while you prepare the chicken coating.
  3. Prepare the Flour Mixture: In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper. Mix thoroughly to ensure even seasoning.
  4. Coat the Chicken: Remove each chicken piece from the buttermilk, allowing excess to drip off, then dredge it thoroughly in the seasoned flour mixture to create an even coating.
  5. Arrange on Baking Sheet: Lightly grease a baking sheet or line it with parchment paper. Place the coated chicken pieces spaced evenly apart to allow hot air circulation.
  6. Optional Oil Spray: For a crispier crust, lightly spray the coated chicken pieces with cooking oil just before baking.
  7. Bake the Chicken: Bake in the preheated oven for 35–40 minutes. Turn the chicken halfway through the cooking time to promote even browning and crispness.
  8. Check for Doneness: The chicken should be golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  9. Serve: Remove from oven and let rest for a few minutes before serving to retain juiciness.

Notes

  • Marinating time significantly affects tenderness and flavor; overnight is recommended.
  • Spraying with oil before baking enhances the crispiness of the coating.
  • Turning chicken halfway ensures even cooking and browning.
  • Use a meat thermometer to guarantee the chicken is safely cooked.
  • Leftover chicken is best stored in the refrigerator and reheated gently to maintain moisture.
  • Prep Time: 10 minutes (plus 2+ hours marinating)
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/baked-buttermilk-chicken-recipe/