Description
A simple and flavorful salmon dish baked with aromatic pesto, resulting in a tender, flaky texture and rich herbaceous taste. Perfect for a quick and healthy meal.
Ingredients
Salmon
- 4 salmon fillets
Seasoning & Sauce
- 1/4 cup pesto
- 1 tbsp olive oil
- Salt and pepper to taste
Garnish
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 200°C (392°F) to ensure a hot environment ready for baking the salmon evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Season Salmon: Place the salmon fillets on the prepared baking sheet, brush each fillet with olive oil, and season with salt and pepper to enhance the natural flavors.
- Apply Pesto: Evenly spread about a tablespoon of pesto over the top of each salmon fillet, ensuring full coverage for maximum taste.
- Bake: Bake the salmon in the preheated oven for 12–15 minutes, or until the fish flakes easily with a fork and is cooked through but still moist inside.
- Serve: Remove from the oven and serve immediately with fresh lemon wedges to add a bright, acidic contrast.
Notes
- Use homemade or store-bought pesto according to preference and convenience.
- For added flavor and color, add cherry tomatoes to the baking tray alongside the salmon.
- Avoid overbaking to keep the salmon moist and tender.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
