Description
Mini sandwiches packed with savory corned beef, melted Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing, all baked to golden perfection. These Baked Reuben Sliders are the perfect finger food for parties, game days, or casual gatherings.
Ingredients
Slider Ingredients
- 12 slider buns
- 1/2 pound corned beef, sliced
- 6 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 2 tablespoons butter, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the sliders evenly.
- Prepare slider buns: Slice each slider bun in half horizontally and arrange the bottom halves in a single layer in a baking dish.
- Layer fillings: Evenly distribute sliced corned beef, Swiss cheese slices, and drained sauerkraut on top of the bottom buns, ensuring balanced coverage.
- Add dressing and top buns: Drizzle the Thousand Island dressing evenly over the layered ingredients, then place the top halves of the slider buns over the fillings.
- Brush with butter: Use a pastry brush to coat the tops of the buns with melted butter for a golden, crispy finish.
- Cover and bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 15 minutes to warm through.
- Finish baking uncovered: Remove the foil and bake for an additional 5 minutes to let the tops turn golden brown and slightly crisp.
- Serve warm: Remove from oven and serve the sliders immediately for best taste and melty texture.
Notes
- Press sliders slightly before baking to help the layers meld together better.
- Sprinkle caraway seeds over the sauerkraut before baking to add a traditional Reuben flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
