Description
Delicious French toast topped with caramelized bananas in a rich and buttery rum sauce, perfect for a decadent breakfast or brunch treat.
Ingredients
For the French Toast
- 6 slices bread
- 3 eggs
- 1 cup milk
For the Bananas Foster Sauce
- 1/4 cup butter
- 1/2 cup brown sugar
- 2 bananas, sliced
- 2 tbsp rum (optional)
Instructions
- Prepare the French Toast Mixture: In a bowl, whisk together the eggs and milk until fully combined to create the custard base for the French toast.
- Cook the French Toast: Dip each slice of bread into the egg mixture, ensuring both sides are coated well. Heat a skillet over medium heat and cook the soaked bread slices until golden brown on both sides, about 2-3 minutes per side. Remove from skillet and keep warm.
- Make the Bananas Foster Sauce: In the same skillet, melt the butter over medium heat. Add the brown sugar and stir until it is dissolved and begins to bubble.
- Caramelize Bananas: Add the sliced bananas to the skillet, gently cooking them in the butter and sugar mixture until they soften and become coated in the caramel sauce, about 2-3 minutes.
- Add Rum and Finish Sauce: Carefully pour in the rum and allow it to simmer for 1-2 minutes to reduce slightly and meld the flavors. Be cautious if igniting the rum; if you don’t want to flame it, simply let it simmer.
- Serve: Spoon the warm bananas and caramel sauce generously over the cooked French toast slices and serve immediately for a luscious breakfast experience.
Notes
- Use day-old bread for best French toast texture as it absorbs the custard better.
- The rum is optional; omit or substitute with rum extract for a non-alcoholic version.
- Serve with whipped cream or a dusting of powdered sugar for extra indulgence.
- Use firm bananas to prevent them from becoming too mushy during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
