Description
This rich and creamy Biscoff hot chocolate combines smooth melted semi-sweet chocolate with the warm caramelized spice of Biscoff cookie spread, creating the ultimate cozy drink perfect for chilly days and festive holiday gatherings.
Ingredients
Main Ingredients
- 2 cups whole milk
- ½ cup heavy cream
- 3 tbsp Biscoff cookie butter
- 3 oz semi-sweet chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 1 tbsp granulated sugar (optional)
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Crushed Biscoff cookies
- Extra melted Biscoff spread
- Chocolate shavings
Instructions
- Heat Milk and Cream: In a medium saucepan, gently warm the whole milk and heavy cream over medium heat. Be careful not to let the mixture boil, warming just until steaming and hot.
- Add Cocoa and Cookie Butter: Whisk in the unsweetened cocoa powder, Biscoff cookie butter, and granulated sugar (if using) until the mixture is smooth and well combined.
- Melt Chocolate: Add the chopped semi-sweet chocolate to the saucepan, stirring continuously until the chocolate is fully melted and the hot chocolate has a silky texture.
- Finish Flavoring: Stir in the vanilla extract and a pinch of salt to enhance and balance the flavors throughout the drink.
- Serve and Garnish: Pour the hot chocolate into cups or mugs. Top with whipped cream, sprinkle with crushed Biscoff cookies, drizzle extra melted cookie butter, and add chocolate shavings if desired to elevate presentation and taste.
Notes
- Use dark chocolate instead of semi-sweet for a richer, more intense chocolate flavor.
- Warm the milk and cream gently to prevent scorching and ensure a smooth texture.
- Best enjoyed immediately while hot and fresh for optimal flavor and creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Belgian-Inspired
