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Brats with Peppers and Onions Recipe

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4 from 60 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Brats with Peppers and Onions is a classic American comfort food featuring juicy bratwurst sausages grilled to perfection and served with sweet caramelized bell peppers and onions. This easy-to-make dish is perfect for backyard barbecues, game days, or a quick weeknight dinner, combining smoky flavors with tender vegetables in a hearty sandwich.

Ingredients

Sausages and Bread

  • 4 bratwurst sausages
  • 4 brat buns or hoagie rolls

Vegetables and Seasoning

  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

Condiments

  • Dijon mustard, for serving (optional)

Instructions

  1. Preheat the Grill: Set your grill to medium heat to prepare for cooking the bratwursts evenly.
  2. Grill the Bratwursts: Place the bratwursts on the grill and cook for 15–18 minutes, turning occasionally to brown all sides evenly. Cook until the internal temperature reaches 160°F (71°C) and the sausages are cooked through.
  3. Sauté Peppers and Onions: While the brats are grilling, heat the olive oil in a large skillet over medium heat. Add the sliced red and green bell peppers along with the yellow onion and sauté for 8–10 minutes until they are softened and slightly caramelized.
  4. Add Seasoning and Garlic: Stir in the minced garlic, Italian seasoning, salt, and black pepper into the skillet with the peppers and onions. Cook for an additional 1 minute to allow the flavors to meld.
  5. Toast the Buns: If desired, lightly toast the brat buns on the grill or in a toaster for added texture and flavor.
  6. Assemble the Sandwiches: Place each grilled bratwurst into a toasted bun and generously top them with the sautéed peppers and onions.
  7. Serve: Optionally, add Dijon mustard to taste and serve immediately alongside your favorite sides like potato salad or grilled corn.

Notes

  • For extra flavor, add beer to the skillet while cooking the onions and peppers to create a rich, simmered topping.
  • This dish pairs wonderfully with classic summer sides such as potato salad or grilled corn on the cob.
  • Leftover peppers and onions can be refrigerated and used as toppings for other sandwiches or burgers.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://justsosweet.com/brats-with-peppers-and-onions-recipe/