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Brown Butter Apple Fritter Loaf Recipe

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3.9 from 68 reviews

  • Author: Amelia
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf
  • Diet: Vegetarian

Description

A moist and flavorful apple fritter loaf infused with the nutty richness of brown butter and warmly spiced with cinnamon. This American dessert-style bread features tender diced apples throughout, delivering a perfect balance of sweetness and texture inspired by classic apple fritters.

Ingredients

Brown Butter

  • 1/2 cup butter

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon

Wet Ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup milk

Fruit

  • 2 apples, peeled and diced

Instructions

  1. Brown the Butter: Melt the butter in a saucepan over medium heat, cooking it until it turns a golden-brown color and emits a fragrant nutty aroma. Remove from heat and allow it to cool slightly before using.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and cinnamon. Stir well to distribute the baking powder and cinnamon evenly throughout the flour.
  3. Combine Wet Ingredients: In a separate large bowl, whisk together the white sugar, brown sugar, eggs, milk, and the cooled brown butter until the mixture is smooth and well incorporated.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which could make the loaf dense.
  5. Fold in Apples: Carefully fold the peeled and diced apples into the batter, ensuring they are evenly distributed without breaking down too much.
  6. Prepare the Pan and Bake: Grease a loaf pan thoroughly to prevent sticking. Pour the batter into the prepared pan, smoothing the top with a spatula for even baking. Bake in a preheated oven at 180°C (350°F) for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired, optionally adding glaze for extra sweetness.

Notes

  • Use firm apple varieties like Granny Smith to maintain texture and prevent mushiness.
  • Optional glaze made of powdered sugar and milk can be drizzled over the cooled loaf for added sweetness and a glossy finish.
  • Ensure the brown butter is not too hot when mixing with eggs to prevent cooking them.
  • For enhanced flavor, consider adding a pinch of nutmeg or allspice alongside the cinnamon.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/brown-butter-apple-fritter-loaf-recipe/