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Buffalo Chicken Sliders Recipe

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4 from 72 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 12 sliders

Description

Buffalo Chicken Sliders feature tender shredded chicken tossed in tangy Buffalo sauce and creamy ranch dressing, topped with melted mozzarella and cheddar cheeses in soft slider buns. Baked until warm and golden, these sliders deliver bold flavor and are perfect for game days, parties, or casual dinners. Easy to assemble and customizable, they’re a crowd-pleasing snack or meal.

Ingredients

Chicken Mixture

  • 3 cups cooked shredded chicken (rotisserie or poached)
  • 1/2 cup Buffalo sauce
  • 4 oz cream cheese, softened
  • 1/4 cup ranch dressing

Cheese Topping

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Buns & Topping

  • 12 slider buns, split
  • 3 tbsp unsalted butter, melted
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp chopped green onions or fresh parsley for garnish

Instructions

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a baking dish large enough to hold the slider buns in a single layer.
  2. Arrange Slider Buns: Place the bottom halves of the slider buns evenly in the prepared baking dish, creating a base for the buffalo chicken filling.
  3. Make Buffalo Chicken Mixture: In a medium bowl, combine the shredded chicken, Buffalo sauce, softened cream cheese, and ranch dressing. Mix thoroughly until the chicken is evenly coated with the sauce mixture.
  4. Fill the Buns: Spread the buffalo chicken mixture evenly over the bottom slider buns in the baking dish.
  5. Add Cheese: Sprinkle shredded mozzarella and cheddar cheese generously over the chicken layer for a creamy, cheesy finish.
  6. Top the Sliders: Place the top halves of the slider buns over the cheese and chicken filling to complete each slider.
  7. Prepare Seasoned Butter: Melt the butter and stir in garlic powder and onion powder until well combined.
  8. Brush Buns with Butter: Using a pastry brush, coat the tops of the slider buns with the seasoned butter mixture to add flavor and promote browning.
  9. Cover and Bake: Cover the baking dish with foil and bake in the preheated oven for 15-18 minutes, or until the sliders are heated through and the cheese has melted.
  10. Brown the Tops: Remove the foil cover and bake for an additional 3-5 minutes until the tops of the buns are golden brown and slightly crisp.
  11. Garnish and Serve: Sprinkle chopped green onions or fresh parsley over the sliders. Slice apart and serve warm for a delightful snack or meal.

Notes

  • Use blue cheese instead of cheddar for stronger Buffalo flavor.
  • Add sliced jalapeños for extra heat.
  • Use pulled chicken thighs for richer flavor.
  • Add thinly sliced celery or green onions to the filling for extra crunch.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to keep buns crisp; avoid overheating to prevent tough bread.
  • You can assemble the sliders ahead and refrigerate until baking.
  • Use mild Buffalo sauce to reduce spiciness if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/buffalo-chicken-sliders-recipe/