Description
A spicy and tangy buffalo chicken wrap packed with tender shredded chicken coated in buffalo sauce, fresh crisp lettuce, creamy ranch or blue cheese dressing, and melted shredded cheese all wrapped in a soft tortilla. This quick and flavorful meal is perfect for a satisfying lunch or dinner on the go.
Ingredients
Chicken Mixture
- 2 chicken breasts, cooked and shredded
- 1/3 cup buffalo sauce
Wrap Components
- 2 large tortillas
- 1/2 cup lettuce, shredded
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup shredded cheese (cheddar or mozzarella recommended)
Instructions
- Coat Chicken: In a bowl, toss the cooked shredded chicken with the buffalo sauce until each piece is evenly coated with the spicy, tangy sauce.
- Warm Tortillas: Gently warm the tortillas in a skillet or microwave for about 20 seconds to make them more pliable and easier to roll without tearing.
- Assemble Wraps: Lay out each tortilla and evenly divide the shredded lettuce, buffalo chicken, shredded cheese, and ranch or blue cheese dressing on top of each one.
- Roll Wraps: Carefully roll up each tortilla tightly to encase the fillings, ensuring the wrap holds together well.
- Slice and Serve: Slice each wrap in half diagonally for easy handling and serve immediately for the best flavor and texture.
Notes
- Adjust the amount of buffalo sauce to control the heat level according to your preference.
- Add celery slices inside the wrap for an extra crunchy texture and fresh flavor.
- Best served fresh; the tortillas can become soggy if stored for too long.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
