Description
A creamy and flavorful white chicken chili infused with aromatic Cajun spices, tender shredded chicken, and wholesome white beans. This comforting and slightly spicy chili is perfect for cozy dinners and pairs wonderfully with fresh cilantro garnish.
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken
- 2 cans white beans, drained and rinsed
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté Onion: Heat olive oil in a pot over medium heat. Add the chopped onion and cook until soft and translucent, which should take about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, making sure not to burn it.
- Combine Ingredients: Add the cooked shredded chicken, drained and rinsed white beans, chicken broth, Cajun seasoning, paprika, salt, and pepper to the pot. Stir well to mix all the flavors together.
- Simmer the Chili: Bring the mixture to a gentle simmer and let it cook uncovered for 15 to 20 minutes. This allows the flavors to meld and the chili to thicken slightly.
- Add Cream and Heat Through: Stir in the heavy cream and continue heating the chili until warmed through, about 3 to 5 minutes. Do not boil after adding the cream to keep its texture smooth.
- Garnish and Serve: Ladle the chili into bowls, garnish with fresh cilantro leaves, and serve hot for a delicious comforting meal.
Notes
- Adjust the amount of Cajun seasoning to tailor the spice level to your preference.
- For added sweetness and texture, consider adding corn kernels to the chili during the simmering step.
- Use low-sodium chicken broth to control the saltiness of the chili.
- This chili pairs wonderfully with crusty bread or tortilla chips for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
