Description
This Caprese Chicken with Balsamic Glaze features juicy grilled chicken breasts topped with fresh mozzarella, ripe tomatoes, basil, and a sweet balsamic glaze. A simple yet elegant Italian-inspired dish perfect for a flavorful and fresh main course.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and black pepper, to taste
Toppings
- 2 medium tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- ¼ cup fresh basil leaves
- ¼ cup balsamic glaze
Instructions
- Preheat Grill: Preheat a grill or grill pan to medium-high heat to ensure proper cooking temperature for juicy and well-seared chicken breasts.
- Season Chicken: Brush the chicken breasts with olive oil then season evenly with Italian seasoning, garlic powder, salt, and black pepper for a balanced flavor profile.
- Grill Chicken: Place the chicken on the grill and cook for 5 to 6 minutes on each side, until fully cooked through and reaching an internal temperature of 165°F (74°C).
- Add Mozzarella: During the last 2 minutes of cooking, place slices of fresh mozzarella on top of each chicken breast and close the grill or cover with a lid to allow the cheese to melt nicely.
- Assemble and Serve: Remove the chicken from the grill, top each breast with fresh tomato slices and basil leaves, then drizzle with the balsamic glaze for a tangy-sweet finish.
Notes
- Serve alongside roasted vegetables, pasta, or a crisp green salad for a complete meal.
- Fresh mozzarella is recommended for best flavor and meltability.
- For a colorful presentation, use a mix of red and yellow tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
