Description
Caprese Orzo Salad is a vibrant and refreshing pasta salad that combines tender orzo with juicy cherry tomatoes, fresh mozzarella pearls, fragrant basil, and a tangy balsamic vinaigrette. This easy-to-make dish is perfect as a light lunch, picnic favorite, or a summer side for barbecues and potlucks.
Ingredients
Salad
- 8 ounces orzo pasta
- 1½ cups cherry tomatoes, halved
- 8 ounces fresh mozzarella pearls
- ¼ cup fresh basil, chopped
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Optional
- Balsamic glaze for serving
Instructions
- Cook the Orzo: Prepare the orzo pasta according to package instructions until it reaches an al dente texture—tender but still slightly firm to the bite. Drain the pasta well and rinse under cold water to stop the cooking process and cool it down for the salad.
- Combine Salad Ingredients: In a large mixing bowl, add the cooled orzo, halved cherry tomatoes, fresh mozzarella pearls, and chopped basil. These fresh ingredients combine for a colorful and flavorful base.
- Make the Dressing: In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, salt, and freshly ground black pepper until well emulsified to create a tangy and savory dressing.
- Toss the Salad: Pour the dressing over the orzo mixture and gently toss everything together, ensuring the salad ingredients are evenly coated with the dressing for balanced flavor.
- Chill Before Serving: Refrigerate the salad for at least 20 minutes to allow the flavors to meld well and serve it chilled for the best taste and texture.
- Optional Garnish: Before serving, drizzle the salad with a balsamic glaze if desired, adding a sweet and concentrated burst of balsamic flavor that enhances the salad’s freshness.
Notes
- Add grilled chicken for a complete and protein-rich meal.
- Use fresh basil for the brightest and most aromatic flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
