Description
Rich and savory with a touch of sweetness, this creamy Caramelized Onion Dip is a crowd-pleasing appetizer perfect for parties and gatherings. Slow-cooked onions develop deep flavor, blending harmoniously with sour cream and mayonnaise for a luscious dip.
Ingredients
Caramelized Onions
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
Dip Base
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Caramelize the Onions: Heat the butter and olive oil in a skillet over low heat. Add the thinly sliced onions and cook slowly for 30 to 40 minutes, stirring occasionally until the onions turn a rich, golden brown and develop their characteristic sweetness.
- Cool the Onions: Remove the skillet from heat and allow the caramelized onions to cool completely to avoid curdling the dip base.
- Mix the Dip: In a medium bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper. Fold in the cooled caramelized onions thoroughly until well incorporated.
- Chill Before Serving: Cover the dip and refrigerate for at least one hour to allow the flavors to meld and deepen. For best results, prepare a day ahead.
Notes
- Best made a day ahead—flavor deepens over time.
- For a lighter dip, substitute Greek yogurt for sour cream.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dip / Appetizer
- Method: Stovetop
- Cuisine: American
