Description
Cherry Tomato Pasta is a vibrant and easy-to-make Italian-inspired dish featuring juicy cherry tomatoes, fragrant garlic, fresh basil, and creamy Parmesan cheese. This flavorful pasta comes together in about 25 minutes, making it a perfect weeknight dinner that highlights fresh, simple ingredients.
Ingredients
Pasta
- 12 oz spaghetti or linguine
Sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes, optional
- ½ cup reserved pasta water
- 1 tablespoon fresh lemon juice, optional
Finishing Touches
- ¼ cup fresh basil, chopped
- ½ cup grated Parmesan cheese
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente, about 8–10 minutes depending on the pasta. Reserve ½ cup of pasta water before draining the pasta.
- Sauté Garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant but not browned.
- Cook Tomatoes: Add the halved cherry tomatoes, salt, black pepper, and red pepper flakes to the skillet. Cook for 6–8 minutes, stirring occasionally, until the tomatoes soften and release their juices but still hold some texture.
- Toss Pasta and Sauce: Add the drained pasta directly to the skillet with the tomatoes. Toss to combine thoroughly, coating the pasta with the tomato mixture.
- Adjust Consistency: Gradually pour in the reserved pasta water a little at a time, stirring until the sauce reaches your preferred consistency—creamy yet light.
- Add Fresh Herbs and Cheese: Stir in the chopped fresh basil and grated Parmesan cheese. If using, mix in the fresh lemon juice for brightness.
- Serve: Serve immediately. Optionally, garnish with extra Parmesan cheese and basil leaves for added flavor and visual appeal.
Notes
- Use ripe, sweet cherry tomatoes for the best natural flavor and juiciness.
- Be careful not to overcook the tomatoes; they should soften but maintain some texture for the best mouthfeel.
- For added protein, consider adding grilled chicken, shrimp, or white beans when tossing the pasta.
- Fresh basil is essential for a bright, aromatic finish that elevates the dish.
- Leftover pasta can be refrigerated in an airtight container for up to 3 days. Reheat gently to preserve texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course, Pasta
- Method: Stovetop
- Cuisine: Italian
