Description
A creamy and hearty Chicken and Gnocchi Soup packed with tender shredded chicken, pillowy gnocchi, fresh spinach, and aromatic vegetables. This comforting soup is perfect for chilly days and easy to prepare, combining rich flavors and a smooth texture that warms the soul.
Ingredients
Soup Base
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 package gnocchi (about 16 oz)
- 1 cup fresh spinach
Instructions
- Sauté Aromatics: Heat olive oil in a pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld.
- Cook Gnocchi: Add the package of gnocchi to the simmering broth. Cook according to package instructions, usually until the gnocchi float to the surface, indicating they are done, about 2-3 minutes.
- Incorporate Chicken and Cream: Stir in the shredded cooked chicken and milk or cream. Heat through gently without boiling to keep the soup creamy and smooth.
- Add Spinach: Add the fresh spinach leaves and cook just until wilted, about 2 minutes, to preserve its vibrant color and nutrients.
- Season and Serve: Season the soup with salt and black pepper to taste. Stir well and serve hot for a comforting meal.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- Add diced carrots or celery during sautéing for extra flavor and nutrition.
- Adjust the soup’s thickness by adding more chicken broth to thin it or more cream to thicken it according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
