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Chicken Piccata with Lemon and Capers Recipe

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4.3 from 249 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Tender chicken cutlets simmered in a bright lemon-butter sauce with capers. This elegant Italian-inspired dish comes together quickly and delivers fresh, tangy flavor in every bite.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts, halved into cutlets
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil

Sauce

  • 3 tbsp butter, divided
  • ⅓ cup fresh lemon juice
  • ½ cup chicken broth
  • 3 tbsp capers, drained
  • 2 tbsp chopped fresh parsley

Instructions

  1. Season Chicken: Season the chicken cutlets evenly with salt and black pepper to ensure balanced flavor.
  2. Dredge Chicken: Lightly coat each chicken cutlet in all-purpose flour, shaking off any excess to avoid clumping and achieve a delicate crust during cooking.
  3. Heat Pan: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until hot and the butter is melted.
  4. Cook Chicken: Add the chicken cutlets to the skillet and cook for 3 to 4 minutes on each side or until golden brown and cooked through, ensuring they reach an internal temperature of 165°F (74°C).
  5. Remove Chicken: Transfer the cooked chicken to a plate and set aside to keep warm.
  6. Deglaze Sauce: To the same skillet, add fresh lemon juice, chicken broth, and capers. Simmer for 3 to 4 minutes, scraping the browned bits off the bottom of the pan to infuse the sauce with rich flavor.
  7. Add Butter: Stir in the remaining 2 tablespoons of butter until fully melted, creating a smooth and glossy sauce.
  8. Finish Dish: Return the chicken to the skillet and spoon the lemon-caper sauce generously over each piece. Warm together for about 1 minute.
  9. Garnish and Serve: Sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Serve the chicken piccata immediately with your choice of sides.

Notes

  • Serve with pasta, mashed potatoes, or roasted vegetables to complement the flavors.
  • Use fresh lemon juice for the best bright and tangy flavor.
  • For a thicker sauce, simmer it longer to reduce and concentrate the flavors.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian

Find it online: https://justsosweet.com/chicken-piccata-with-lemon-and-capers-recipe/