Description
A hearty and flavorful Mexican-inspired chicken tortilla soup featuring shredded chicken, tomatoes, corn, and black beans, seasoned with cumin and chili powder, and topped with crispy tortilla strips and fresh optional toppings like avocado and lime for a vibrant and satisfying meal.
Ingredients
Main Ingredients
- 1 tablespoon oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup canned tomatoes
- 1 cup shredded cooked chicken
- 1/2 cup corn
- 1/2 cup black beans
- Salt and pepper, to taste
Toppings (Optional)
- Tortilla strips, for serving
- Avocado slices
- Grated cheese
- Fresh cilantro
- Lime wedges
Instructions
- Sauté Aromatics: Heat the oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant, about 3-4 minutes.
- Add Spices: Stir in the cumin and chili powder to the onion and garlic mixture. Cook for about 30 seconds to release their flavors, stirring constantly to prevent burning.
- Add Liquids and Tomatoes: Pour in the chicken broth and canned tomatoes. Stir the mixture and bring it to a gentle simmer over medium heat.
- Combine Main Ingredients: Add the shredded cooked chicken, corn, and black beans into the pot. Stir well to combine all ingredients evenly.
- Simmer the Soup: Allow the soup to simmer uncovered for 15 to 20 minutes, letting the flavors meld together and the soup to heat through completely.
- Season to Taste: Season the soup with salt and pepper according to your preference. Stir well to mix the seasoning evenly.
- Serve: Ladle the hot soup into bowls and top generously with crispy tortilla strips. Add optional toppings such as avocado slices, grated cheese, fresh cilantro, and a squeeze of lime juice for added flavor and brightness.
Notes
- Add diced jalapeño peppers to the sauté step for extra heat and spice.
- Using rotisserie chicken can save time and add extra flavor.
- Squeezing fresh lime juice into the soup just before serving enhances brightness and depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
