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Classic Fish and Chips with Crispy Battered Fish and Golden Fries Recipe

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4.2 from 43 reviews

  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Fish and Chips is a beloved British classic featuring crispy battered white fish fillets paired with golden, crunchy fries. This comforting dish is perfect for a satisfying meal and is traditionally served hot with accompaniments like tartar sauce or vinegar.

Ingredients

Fish and Batter

  • 4 white fish fillets (cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cold water or sparkling water
  • Salt and black pepper to taste

Fries

  • 4 large potatoes, cut into fries
  • Oil for frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the oil and potatoes: Heat oil in a deep fryer or large pot to 350°F (175°C). Peel and cut the potatoes into fries, then rinse them in cold water to remove excess starch and dry thoroughly with a clean towel.
  2. First fry of potatoes: Carefully fry the cut potatoes for 4 to 5 minutes until they are soft but not browned. Remove them with a slotted spoon and set aside on paper towels to drain excess oil.
  3. Make the batter: In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Slowly whisk in the cold water or sparkling water until the batter is smooth and has a thick but liquid consistency. Keeping the batter cold helps maintain crispiness.
  4. Batter the fish: Dip each fish fillet thoroughly into the batter to coat it evenly, allowing any excess batter to drip off.
  5. Fry the fish: Gently place the battered fish fillets into the hot oil and fry for 5 to 7 minutes, or until the fish is cooked through and the batter is golden brown and crispy. Remove the fish and drain on paper towels to remove excess oil.
  6. Second fry of potatoes: Return the par-cooked fries to the hot oil and fry until crisp and golden brown. Remove and drain on paper towels, then season with salt while still hot.
  7. Serve: Plate the fried fish and fries together, and serve immediately with tartar sauce or malt vinegar as traditional accompaniments.

Notes

  • Serve with tartar sauce or malt vinegar for authentic flavor.
  • Keep the batter cold for crispier fish coating.
  • Double frying the potatoes ensures a fluffy interior with a crisp exterior.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: British

Find it online: https://justsosweet.com/classic-fish-and-chips-with-crispy-battered-fish-and-golden-fries-recipe/