Description
This Classic Tomato Salsa is a fresh and vibrant Mexican condiment bursting with flavor, made from ripe tomatoes, fresh onions, jalapeño, cilantro, lime juice, and garlic. It’s a perfect no-cook recipe ideal as a dip for tortilla chips or as a flavorful topping for tacos, grilled meats, and other dishes.
Ingredients
Main Ingredients
- 4 ripe tomatoes, diced
- ½ small white onion, finely chopped
- 1 jalapeño, seeded and minced
- ¼ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, gently combine the diced tomatoes, finely chopped white onion, seeded and minced jalapeño, chopped cilantro, and minced garlic to start building the salsa base.
- Add Lime and Seasoning: Stir in the fresh lime juice, salt, and black pepper to enhance and balance the flavors throughout the salsa mixture.
- Mix Well: Thoroughly mix all the ingredients until the salsa is evenly combined, ensuring each bite delivers consistent flavor.
- Let Rest: Allow the salsa to rest for 15 minutes at room temperature, which helps the flavors meld and intensify before serving.
- Serve: Serve your fresh tomato salsa immediately with tortilla chips or as a topping on tacos, grilled meats, or your favorite Mexican dishes.
Notes
- Adjust the amount of jalapeño according to your preferred spice level for a milder or hotter salsa.
- This salsa is best enjoyed fresh to maintain its vibrant flavor and texture.
- Refrigerate any leftovers in an airtight container and consume within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
