Description
Corn and Cheese Chowder is a creamy and hearty American soup made with sweet corn, tender potatoes, and melted cheddar cheese in a rich broth. This comforting and filling chowder is perfect for chilly days and easy to prepare with simple ingredients.
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups corn kernels (fresh, frozen, or canned)
- 2 medium potatoes, diced
- 3 cups vegetable or chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter: Melt butter in a large pot over medium heat, creating a flavorful base for your chowder.
- Sauté Onion: Add the chopped onion to the pot and cook until softened, about 4-5 minutes, stirring occasionally to develop sweetness.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Add Vegetables and Broth: Add the corn kernels, diced potatoes, and broth to the pot. Stir to combine all ingredients well.
- Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer for 15 minutes or until the potatoes are tender and cooked through.
- Add Milk and Cheese: Stir in the milk followed by the shredded cheddar cheese. Continue to cook, stirring frequently, until the cheese melts completely and the soup thickens to a creamy consistency.
- Season and Serve: Season the chowder with salt and black pepper to taste. Serve warm for best flavor and comfort.
Notes
- Blend a portion of the soup for a thicker, creamier texture.
- Add cooked bacon for extra smoky flavor and protein.
- Garnish with chopped fresh chives to add a mild onion flavor and vibrant color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
