Description
Crab Linguine is a quick and flavorful seafood pasta dish featuring tender crab meat tossed in a light garlic butter sauce. Ready in just 15 minutes, this elegant Italian main course balances fresh lemon, aromatic garlic, and subtle chili flakes for a perfect refined meal ideal for busy weeknights or special occasions.
Ingredients
Pasta
- 200 g linguine
Seafood & Protein
- 150 g crab meat
Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1/2 teaspoon chili flakes (optional)
Garnish
- Fresh parsley, chopped
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain the pasta, reserving some pasta water if desired.
- Sauté Garlic: In a pan over medium heat, melt the butter with the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, ensuring it does not brown.
- Cook Crab: Add the crab meat to the pan and gently cook for 2 to 3 minutes, allowing the flavors to meld without overcooking to keep the crab tender.
- Toss Pasta & Sauce: Add the drained linguine to the pan with the crab and garlic butter. Toss well to combine, adding a splash of reserved pasta water if you want a silkier sauce.
- Season: Stir in the lemon juice, salt, black pepper, and chili flakes if using. Adjust seasoning to taste.
- Serve: Garnish with fresh chopped parsley and serve immediately for a warm, elegant meal.
Notes
- Use fresh or high-quality canned crab meat for the best flavor and texture.
- Avoid overcooking the crab to keep it tender and juicy.
- Adding a splash of reserved pasta water can help create a smoother, silkier sauce that clings to the linguine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
