Description
A quick and creamy seafood dish featuring tender shrimp and a medley of mixed seafood cooked in a rich, garlicky cream sauce. This effortless 30-minute recipe is perfect for an elegant yet easy weeknight dinner, combining fresh flavors with a luscious texture.
Ingredients
Seafood
- 200 g shrimp, peeled and deveined
- 200 g mixed seafood (mussels, squid, or scallops)
Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or seafood broth
- 1/2 cup grated parmesan
- 1/2 tsp paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Melt butter and sauté garlic: In a pan over medium heat, melt the butter completely. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to brown the garlic.
- Cook seafood: Add the peeled and deveined shrimp along with the mixed seafood to the pan. Cook briefly until the seafood just begins to turn opaque, about 3-4 minutes. Stir gently to prevent sticking.
- Add cream and broth: Pour in the heavy cream and chicken or seafood broth. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to combine all ingredients.
- Incorporate parmesan and seasonings: Stir in the grated parmesan cheese, paprika, salt, and pepper. Continue cooking while stirring until the seafood is fully cooked through and the sauce thickens slightly, about 5-7 minutes.
- Garnish and serve: Remove from heat, sprinkle fresh parsley over the dish for a pop of color and flavor, and serve hot. This recipe pairs beautifully with pasta or rice for a complete meal.
Notes
- Serve over pasta or rice to create a satisfying complete dish.
- Avoid overcooking the seafood to maintain a tender and juicy texture.
- You can substitute the heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Use fresh seafood when possible for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
