Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Balsamic Chicken with Spinach Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 61 reviews

  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A rich and savory chicken dish simmered in a creamy balsamic sauce with fresh spinach. This Italian-inspired recipe combines tender chicken breasts with a flavorful balsamic reduction and creamy sauce, enhanced by fresh spinach for a comforting yet elegant dinner.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1/2 teaspoon dried oregano

Sauce

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup balsamic vinegar
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream

Vegetables

  • 2 cups fresh spinach

Instructions

  1. Season Chicken: Season the chicken breasts evenly with salt, black pepper, and dried oregano to ensure flavorful meat.
  2. Cook Chicken: Heat olive oil in a skillet over medium heat. Place the chicken breasts in the skillet and cook for 5 to 6 minutes on each side until golden brown and thoroughly cooked. Remove the chicken from the skillet and set aside to keep warm.
  3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, careful not to burn.
  4. Add Liquids and Simmer: Pour in the balsamic vinegar and chicken broth. Let the mixture simmer for approximately 5 minutes, allowing it to reduce slightly and concentrate the flavors.
  5. Incorporate Cream: Stir in the heavy cream and continue cooking until the sauce thickens to a creamy consistency, stirring occasionally to prevent sticking.
  6. Add Spinach: Add the fresh spinach to the skillet with the sauce and cook until it wilts down, integrating into the creamy balsamic base.
  7. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, coating them evenly with the creamy balsamic spinach sauce to meld the flavors.
  8. Serve: Serve the creamy balsamic chicken warm, garnished if desired, and pair with your choice of side such as rice, pasta, or mashed potatoes.

Notes

  • Serve with rice, pasta, or mashed potatoes for a complete meal.
  • Use half-and-half instead of heavy cream to make a lighter sauce.
  • Adding sliced mushrooms during the garlic sauté step can enhance the flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Find it online: https://justsosweet.com/creamy-balsamic-chicken-with-spinach-recipe/