Description
A smooth and nourishing soup made with fresh broccoli and spinach, blended into a creamy texture with a mild, comforting flavor. This creamy broccoli and spinach soup is perfect for a healthy and warming meal, combining the goodness of fresh vegetables with a velvety finish.
Ingredients
Vegetables
- 2 cups broccoli florets
- 2 cups fresh spinach
- 1 small onion, chopped
- 2 cloves garlic, minced
Liquids
- 3 cups vegetable broth
- 1 cup milk or cream
Fats and Seasoning
- 2 tablespoons butter or olive oil
- Salt and black pepper to taste
Instructions
- Heat fat: Heat butter or olive oil in a pot over medium heat until melted and shimmering.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and sauté until they become soft and fragrant, about 3-4 minutes.
- Add broccoli and broth: Stir in the broccoli florets and pour in the vegetable broth, then bring the mixture to a boil.
- Simmer broccoli: Reduce the heat to low and let the soup simmer gently for 10 to 12 minutes until the broccoli is tender and cooked through.
- Add spinach: Incorporate the fresh spinach leaves into the pot and cook for an additional 2 to 3 minutes until the spinach has wilted.
- Blend the soup: Using an immersion blender or a regular blender, blend the soup until it reaches a smooth and creamy consistency.
- Finish with milk and seasoning: Stir in the milk or cream, and season the soup with salt and black pepper according to your taste.
- Warm and serve: Gently heat the soup if needed, then ladle into bowls and serve warm.
Notes
- For a vegan version, substitute dairy milk or cream with plant-based options such as almond or soy milk.
- Adding a sprinkle of grated cheese can enrich the flavor and add extra creaminess if desired.
- Adjust the thickness by varying the amount of milk or broth to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
