Description
A rich and comforting creamy chicken and mushroom soup featuring tender shredded chicken, earthy mushrooms, and a smooth, flavorful broth. This hearty soup is perfect for cozy meals and easy weeknight dinners.
Ingredients
Base Ingredients
- 1 tbsp butter or olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
Main Ingredients
- 2 cups mushrooms, sliced
- 1 cup cooked chicken, shredded
Liquids & Seasoning
- 3 cups chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Optional: thyme or parsley for garnish
Instructions
- Heat Butter: In a pot over medium heat, melt the butter or warm the olive oil until it starts to shimmer.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook, stirring occasionally, until the onion softens and becomes translucent, about 3 to 5 minutes.
- Cook Mushrooms: Stir in the sliced mushrooms, cooking until they release their moisture and turn tender, approximately 5 to 7 minutes.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer to meld the flavors, around 5 minutes.
- Add Chicken: Incorporate the shredded cooked chicken into the pot and continue simmering the soup for 10 more minutes to heat through and blend flavors.
- Add Creaminess: Stir in the milk or cream evenly until the soup is smooth and creamy. Heat gently but do not boil to avoid curdling.
- Season and Serve: Season with salt and freshly ground black pepper to taste. Optionally garnish with thyme or parsley. Serve the soup warm for a comforting meal.
Notes
- Use heavy cream instead of milk for a richer, thicker soup.
- Add fresh spinach during the last few minutes of simmering for extra nutrients and color.
- Can be made ahead and reheated gently on the stovetop.
- Adjust seasoning gradually to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
