Description
Chicken Divan is a classic American comfort food casserole featuring tender cooked chicken and steamed broccoli smothered in a creamy cheese sauce made with cream of chicken soup, sour cream, mayonnaise, and milk. Topped with melted cheddar and Parmesan cheeses, and optionally a buttery breadcrumb crust, this dish is baked until bubbly and golden brown, making it an easy, satisfying dinner ideal for family meals.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 3 cups broccoli florets (steamed)
- 1 can cream of chicken soup (approx. 10.5 oz)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Optional Topping
- 1/2 cup breadcrumbs
- 1 tbsp butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the casserole evenly.
- Prepare Broccoli: Steam the broccoli florets until tender, then arrange them evenly in a greased baking dish, forming the base layer of the casserole.
- Add Chicken: Layer the cooked chicken pieces over the broccoli to build the main protein component of the dish.
- Mix Sauce: In a medium bowl, combine the cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, and black pepper. Stir thoroughly to create a smooth, creamy sauce.
- Assemble Casserole: Pour the sauce mixture evenly over the chicken and broccoli in the baking dish, ensuring all ingredients are coated.
- Add Cheeses: Sprinkle shredded cheddar cheese followed by grated Parmesan cheese on top to create a rich, cheesy crust.
- Optional Breadcrumb Topping: If using, mix the breadcrumbs with melted butter and sprinkle this topping evenly over the cheese layer for added texture and flavor.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes until the sauce is bubbly and the top is golden brown.
- Rest and Serve: Remove from oven and let the casserole rest for 5 minutes to allow it to set before serving hot.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Serve over cooked rice for a more filling meal.
- For a lighter version, substitute sour cream with Greek yogurt.
- Steaming broccoli beforehand ensures it stays tender but firm after baking.
- Breadcrumb topping is optional but adds a delicious crunchy contrast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American