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Creamy Chicken Divan Casserole Recipe


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4 from 45 reviews

  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 4–6 servings
  • Diet: Comfort Food

Description

Chicken Divan is a classic American comfort food casserole featuring tender cooked chicken and steamed broccoli smothered in a creamy cheese sauce made with cream of chicken soup, sour cream, mayonnaise, and milk. Topped with melted cheddar and Parmesan cheeses, and optionally a buttery breadcrumb crust, this dish is baked until bubbly and golden brown, making it an easy, satisfying dinner ideal for family meals.


Ingredients

Main Ingredients

  • 2 cups cooked chicken (shredded or cubed)
  • 3 cups broccoli florets (steamed)
  • 1 can cream of chicken soup (approx. 10.5 oz)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper

Optional Topping

  • 1/2 cup breadcrumbs
  • 1 tbsp butter (melted)


Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the casserole evenly.
  2. Prepare Broccoli: Steam the broccoli florets until tender, then arrange them evenly in a greased baking dish, forming the base layer of the casserole.
  3. Add Chicken: Layer the cooked chicken pieces over the broccoli to build the main protein component of the dish.
  4. Mix Sauce: In a medium bowl, combine the cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, and black pepper. Stir thoroughly to create a smooth, creamy sauce.
  5. Assemble Casserole: Pour the sauce mixture evenly over the chicken and broccoli in the baking dish, ensuring all ingredients are coated.
  6. Add Cheeses: Sprinkle shredded cheddar cheese followed by grated Parmesan cheese on top to create a rich, cheesy crust.
  7. Optional Breadcrumb Topping: If using, mix the breadcrumbs with melted butter and sprinkle this topping evenly over the cheese layer for added texture and flavor.
  8. Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes until the sauce is bubbly and the top is golden brown.
  9. Rest and Serve: Remove from oven and let the casserole rest for 5 minutes to allow it to set before serving hot.

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • Serve over cooked rice for a more filling meal.
  • For a lighter version, substitute sour cream with Greek yogurt.
  • Steaming broccoli beforehand ensures it stays tender but firm after baking.
  • Breadcrumb topping is optional but adds a delicious crunchy contrast.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American