Name: Creamy Chicken Gnocchi Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 tbsp butter; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 lb potato gnocchi; 1 cup heavy cream; 2 cups fresh spinach; 1 tsp dried thyme; Salt and black pepper, to taste

Description

This Creamy Chicken Gnocchi Soup is a rich and comforting blend of tender shredded chicken, pillowy potato gnocchi, and fresh vegetables, all simmered in a luscious creamy broth. Inspired by restaurant-style soups, it combines hearty flavors with a smooth texture, making it perfect for a cozy meal any day of the week.

Ingredients

Base Ingredients

2 tbsp butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced

Soup Ingredients

4 cups chicken broth
2 cups cooked chicken, shredded
1 lb potato gnocchi
1 cup heavy cream
2 cups fresh spinach
1 tsp dried thyme
Salt and black pepper, to taste

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Instructions

Melt Butter: In a large soup pot over medium heat, melt the butter until fully liquefied to create the flavor base of the soup.
Sauté Vegetables: Add the diced onion, carrots, and celery to the pot. Cook for 5 to 6 minutes, stirring occasionally, until the vegetables become soft and fragrant.
Add Garlic: Stir in the minced garlic and cook for 30 seconds more until aromatic, being careful not to burn it.
Add Broth and Seasoning: Pour in the chicken broth and sprinkle in the dried thyme. Stir to combine and bring the mixture to a gentle simmer.
Cook Gnocchi: Once simmering, add the potato gnocchi. Let them cook for 3 to 4 minutes, or until they rise to the surface, indicating they are cooked through.
Add Chicken and Cream: Stir in the shredded cooked chicken and heavy cream. Allow everything to warm through and combine for a creamy consistency.
Add Spinach: Toss in the fresh spinach and cook just until the leaves are wilted but still vibrant.
Season Soup: Taste and season with salt and black pepper according to your preference.
Serve: Ladle the hot soup into bowls and serve immediately for a comforting meal.

Notes

Rotisserie chicken can be used to save time and adds great flavor.
Substitute half-and-half for heavy cream to create a lighter version of the soup.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American