Description
A rich and creamy twist on the classic chicken noodle soup, featuring tender shredded chicken, soft egg noodles, and a velvety broth enhanced with milk or cream for ultimate comfort.
Ingredients
Sauté Base
- 1 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
Vegetables
- 1 carrot, sliced
- 1 celery stalk, chopped
Main Ingredients
- 1 cup cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup milk or cream
Seasoning
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Prepare the Base: Melt the butter in a large pot over medium heat to create a flavorful foundation for the soup.
- Sauté Aromatics: Add the chopped onion and minced garlic to the melted butter and cook until they become soft and translucent, about 3-4 minutes, releasing their aromas.
- Cook Vegetables: Stir in the sliced carrot and chopped celery and cook for an additional 3-5 minutes until they start to soften but still retain some texture.
- Add Broth: Pour in the chicken broth and increase the heat to bring the mixture to a boiling point, preparing the soup for the noodles.
- Cook Noodles: Add the egg noodles to the boiling broth and cook for 8 to 10 minutes, or until the noodles are tender but not mushy.
- Incorporate Chicken and Cream: Stir in the shredded cooked chicken and the milk or cream. Reduce the heat to low and warm the soup gently without boiling to preserve the creaminess.
- Season and Serve: Season with salt and pepper according to your taste, garnish with optional chopped parsley if desired, and serve the soup warm for a comforting meal.
Notes
- Use half-and-half instead of milk or cream for a lighter version of the soup.
- This soup is perfect for cold days and makes a comforting meal any time of year.
- Do not let the soup boil after adding the milk or cream to prevent curdling and preserve its smooth texture.
- For added flavor, consider adding herbs such as thyme or bay leaves during the simmering process and remove before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
