Description
This Curry Chicken is a rich and flavorful dish featuring tender chicken simmered in a fragrant blend of warm spices and creamy coconut milk. Perfectly balanced with curry powder, cumin, and turmeric, it offers a comforting meal ideal for pairing with rice, naan, or vegetables.
Ingredients
Chicken and Protein
- 1½ lbs boneless, skinless chicken thighs or breasts, cubed
Vegetables and Aromatics
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- Fresh cilantro, for garnish
Spices and Seasonings
- 2 tbsp curry powder
- 1 tsp ground cumin
- ½ tsp turmeric
- Salt and black pepper, to taste
Liquids and Others
- 1 tbsp vegetable oil
- 1 (14 oz) can coconut milk
- 1 cup chicken broth
- 1 tbsp tomato paste
Instructions
- Heat the oil: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat to prepare for sautéing the aromatics.
- Sauté onion: Add the diced onion and cook until softened and translucent, about 5 minutes, which helps release their sweetness and build flavor.
- Add garlic and ginger: Stir in the minced garlic and grated ginger and cook for 30 seconds, allowing their fragrance to infuse the oil.
- Cook spices: Add curry powder, ground cumin, and turmeric to the skillet and cook for 1 minute, stirring continuously to toast the spices and deepen their flavors.
- Brown the chicken: Add the cubed chicken thighs or breasts and cook them until they are lightly browned on all sides, which locks in moisture and flavor.
- Add liquids and tomato paste: Stir in 1 tablespoon of tomato paste, 1 can of coconut milk, and 1 cup of chicken broth to create the curry sauce.
- Simmer: Bring the mixture to a gentle simmer and cook uncovered for 20 to 25 minutes until the chicken is tender and cooked through, and the sauce has thickened slightly.
- Season: Taste and adjust the seasoning by adding salt and black pepper to your preference.
- Garnish and serve: Remove from heat, garnish with fresh cilantro, and serve the curry hot, ideally with steamed rice or warm naan bread.
Notes
- Adjust the amount of curry powder to suit your preferred spice level.
- Add vegetables like potatoes, peas, or carrots to make the dish heartier.
- Best served with steamed rice, basmati rice, or warm naan bread to soak up the flavorful sauce.
- Use chicken thighs for more tenderness and flavor, or breasts for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired
