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Creamy Garlic Parmesan Chicken Pasta Recipe

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4.3 from 48 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A rich and satisfying Italian-American pasta dish featuring tender chicken breasts and al dente pasta tossed in a creamy garlic Parmesan sauce, perfect for a comforting weeknight dinner.

Ingredients

Pasta

  • 12 oz pasta (penne or fettuccine)

Chicken

  • 2 chicken breasts, sliced
  • Salt and black pepper, to taste
  • 1 tsp Italian seasoning

Sauce

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup chicken broth

Garnish

  • Fresh parsley for garnish

Instructions

  1. Cook Pasta: Cook the pasta according to the package directions until al dente. Once cooked, drain and set aside to use later in the dish.
  2. Season Chicken: Season the sliced chicken breasts with salt, black pepper, and Italian seasoning, ensuring even coating for flavor infusion.
  3. Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken slices and cook until they are golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant but not browned.
  5. Make Sauce: Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Stir frequently to combine.
  6. Add Parmesan: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
  7. Combine Ingredients: Return the cooked chicken and pasta to the skillet. Toss everything together gently to coat the pasta and chicken evenly with the creamy sauce.
  8. Garnish and Serve: Garnish the dish with freshly chopped parsley for a burst of color and flavor. Serve immediately while hot for best taste.

Notes

  • Add spinach or broccoli to the dish while making the sauce for extra vegetables and balanced nutrition.
  • Reserve some pasta water before draining to thin the sauce if it becomes too thick or heavy.
  • Use freshly grated Parmesan cheese for the best flavor and smooth sauce consistency.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://justsosweet.com/creamy-garlic-parmesan-chicken-pasta-recipe/