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Creamy Garlic Parmesan Chicken Skillet Recipe

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4 from 65 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Creamy Garlic Chicken Delight is a simple and flavorful one-pan dinner featuring juicy pan-seared chicken breasts smothered in a rich and velvety garlic Parmesan cream sauce. This comforting dish pairs perfectly with pasta, rice, or mashed potatoes, making it an ideal weeknight meal that’s both satisfying and indulgent.

Ingredients

Chicken

  • 2 large chicken breasts, halved horizontally
  • Salt and black pepper, to taste
  • 1 tsp paprika

For Cooking

  • 2 tbsp olive oil
  • 2 tbsp butter

Sauce

  • 5 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tbsp chopped fresh parsley

Instructions

  1. Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, and paprika to enhance flavor.
  2. Heat the Pan: Place a large skillet over medium-high heat and add olive oil, allowing it to warm up until shimmering.
  3. Cook the Chicken: Add the chicken breasts to the hot skillet and cook each side for 5 to 6 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. Sauté Garlic: Reduce heat to medium, melt butter in the same skillet, then add the minced garlic and sauté for about 30 seconds until aromatic, being careful not to burn it.
  5. Prepare the Sauce: Pour in chicken broth and heavy cream, stirring to combine. Mix in grated Parmesan cheese and Italian seasoning, stirring until the sauce is smooth and begins to thicken.
  6. Simmer with Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for 5 minutes, allowing the flavors to meld and the sauce to thicken further.
  7. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a burst of color and freshness. Serve warm over your choice of pasta, rice, or mashed potatoes.

Notes

  • Add fresh spinach or mushrooms when sautéing the garlic for added flavor and nutrition.
  • Use freshly grated Parmesan cheese for the creamiest, smoothest sauce texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop to prevent curdling of the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://justsosweet.com/creamy-garlic-parmesan-chicken-skillet-recipe/