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Creamy Garlic Parmesan Chicken with Spinach Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 39 reviews

  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Creamy Garlic Parmesan Chicken with Spinach is a delightful, easy-to-make dinner featuring tender chicken breasts simmered in a rich, velvety garlic Parmesan sauce accented with fresh spinach. Perfect for busy weeknights, this dish offers restaurant-quality flavors with minimal effort.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • 2 tbsp olive oil

Sauce

  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ cup chicken broth

Vegetables & Garnish

  • 2 cups fresh spinach
  • 1 tbsp chopped fresh parsley

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season evenly with garlic powder, paprika, salt, and black pepper to enhance flavor.
  2. Heat the skillet: Place a large skillet over medium-high heat and add olive oil, allowing it to warm up before cooking the chicken.
  3. Cook the chicken: Fry the chicken breasts for 5–6 minutes on each side until they develop a golden brown crust and are cooked through. Remove from the skillet and set aside to rest.
  4. Sauté garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant, taking care not to burn it.
  5. Deglaze the pan: Pour in the chicken broth, scraping the bottom of the skillet to lift any flavorful browned bits that have stuck during cooking.
  6. Make the sauce: Stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
  7. Add spinach: Incorporate the fresh spinach into the sauce and cook until wilted, blending the flavors beautifully.
  8. Simmer chicken in sauce: Return the chicken breasts to the skillet, allowing them to simmer in the sauce for 3–4 minutes to absorb the flavors and warm through.
  9. Garnish and serve: Sprinkle with chopped fresh parsley for color and freshness, then serve warm alongside your preferred side.

Notes

  • Serve this dish over pasta, rice, or creamy mashed potatoes for a complete meal.
  • Use freshly grated Parmesan cheese for optimal flavor and creamy texture in the sauce.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://justsosweet.com/creamy-garlic-parmesan-chicken-with-spinach-recipe/