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Creamy Garlic Parmesan Pasta Recipe

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3.9 from 30 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Creamy Garlic Parmesan Pasta is a rich and comforting Italian-American main course featuring fettuccine or linguine coated in a silky garlic cream sauce infused with freshly grated Parmesan cheese. Ready in just 30 minutes, this vegetarian dish is perfect for a quick weeknight dinner or paired with grilled chicken or shrimp for a more substantial meal.

Ingredients

Pasta

  • 12 oz fettuccine or linguine

Sauce

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste

Garnish

  • 2 tbsp chopped parsley
  • Red pepper flakes (optional)

Instructions

  1. Cook Pasta. Cook the fettuccine or linguine in boiling salted water until al dente, usually about 8-10 minutes. Before draining, reserve ½ cup of the pasta cooking water to use later in the sauce.
  2. Melt Butter and Sauté Garlic. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.
  3. Add Heavy Cream and Simmer. Pour in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly while stirring occasionally.
  4. Incorporate Parmesan and Seasoning. Stir in the grated Parmesan cheese and Italian seasoning into the cream sauce until the cheese melts completely and the sauce is smooth.
  5. Toss Pasta in Sauce. Add the cooked pasta to the skillet, tossing well to coat the noodles evenly with the creamy sauce. Add reserved pasta water as needed to thin the sauce to your desired consistency.
  6. Season and Garnish. Season the pasta with salt and black pepper to taste. Garnish with chopped parsley and optional red pepper flakes before serving.

Notes

  • Add grilled chicken, shrimp, mushrooms, or spinach for a heartier meal.
  • Use freshly grated Parmesan cheese for the best melting and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://justsosweet.com/creamy-garlic-parmesan-pasta-recipe/