Description
Creamy Gochujang Pasta is a delicious fusion dish that combines the creamy richness of traditional pasta with the bold, spicy, and slightly sweet flavors of Korean gochujang sauce. This recipe offers a comforting yet flavorful meal perfect for those who love a touch of spice in their creamy dishes.
Ingredients
Pasta
- 200 g pasta
Sauce
- 1 tbsp butter or olive oil
- 2 garlic cloves, minced
- 1 tbsp gochujang
- 1/2 cup heavy cream
- 1/4 cup pasta water
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Garnish
- 1 green onion, sliced
Instructions
- Cook the pasta: Cook the pasta according to package instructions until al dente. Reserve about 1/4 cup of the pasta cooking water before draining the pasta.
- Sauté garlic: In a pan, heat the butter or olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
- Add gochujang: Stir in the gochujang and cook briefly for about 30 seconds to release its flavors.
- Make the sauce: Pour in the heavy cream and mix well to combine with the gochujang and garlic.
- Simmer: Add the reserved pasta water to the pan and bring the mixture to a gentle simmer, allowing the sauce to thicken slightly for 2-3 minutes.
- Toss pasta in sauce: Add the cooked pasta to the pan and toss thoroughly to coat each strand with the creamy, spicy sauce.
- Finish with cheese: Stir in the grated parmesan cheese until the sauce becomes creamy and smooth.
- Season and garnish: Season with salt and pepper to taste. Garnish with sliced green onions before serving.
Notes
- Adjust the spice level by increasing or decreasing the amount of gochujang according to your preference.
- For added protein or vegetables, consider adding cooked chicken, shrimp, or sautéed vegetables.
- Use olive oil instead of butter for a dairy-free alternative, but note it will change the flavor slightly.
- Reserve pasta water helps to loosen the sauce and improve its texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Fusion
