Description
A rich and creamy New England-style clam chowder enhanced with roasted poblano peppers for a subtle smoky heat and bold flavor, perfect for warming up on a chilly day.
Ingredients
Chowder Base
- 2 tablespoons butter
- 1 small onion, chopped
- 2 tablespoons flour (use gluten-free flour for gluten-free option)
- 2 cups clam juice
- 2 cups milk
- 1 cup heavy cream
- Salt and black pepper to taste
Main Ingredients
- 2 cups chopped clams
- 2 cups diced potatoes
- 1 poblano pepper, roasted, peeled, and chopped
Instructions
- Roast Poblano Pepper: Roast the poblano pepper over an open flame or under a broiler until the skin is charred and blistered. Place it in a covered bowl to steam for 10 minutes, then peel off the skin, remove the seeds, and chop the pepper.
- Sauté Onion: Melt the butter in a medium pot over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
- Add Flour: Stir in the flour and cook for about 1 minute to form a roux, which will help thicken the chowder.
- Whisk in Clam Juice: Gradually pour in the clam juice while whisking continuously to prevent lumps and create a smooth base.
- Simmer Potatoes: Add the diced potatoes to the pot and bring the mixture to a simmer. Cook until the potatoes are tender, approximately 15 minutes.
- Add Dairy and Poblano: Stir in the milk, heavy cream, and chopped roasted poblano pepper, mixing well to combine. Heat gently without boiling to avoid curdling.
- Add Clams: Add the chopped clams and cook gently for 5 minutes until heated through.
- Season and Serve: Taste and season with salt and black pepper as needed. Serve the chowder warm, optionally garnished with parsley or crispy bacon bits.
Notes
- Adjust the heat level by adding more or less poblano pepper according to your preference.
- Do not boil the chowder after adding the milk and cream to prevent curdling.
- Garnish with fresh parsley or crispy bacon bits for added flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
