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Creamy One Pot Buffalo Chicken Pasta Recipe

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3.8 from 43 reviews

  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: 4 to 6 servings

Description

Creamy One Pot Buffalo Chicken Pasta is a flavorful and comforting dish that combines tender chicken, pasta, tangy Buffalo sauce, and a rich, cheesy cream sauce all cooked together in one pot for easy preparation and minimal cleanup. Ideal for busy weeknights, this dish offers bold Buffalo flavor and creamy texture with easy customization options.

Ingredients

Chicken and Seasoning

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt, to taste
  • Black pepper, to taste

Cooking Fats & Aromatics

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced

Liquids & Sauces

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup Buffalo sauce (adjust to taste)

Dairy & Cheese

  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese

Pasta & Seasonings

  • 8 oz uncooked pasta (penne, rotini, or shells recommended)
  • 1 tablespoon ranch seasoning

Garnishes

  • 2 green onions, chopped
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season them with salt and black pepper evenly.
  2. Sear the Chicken: Heat olive oil and butter together in a large pot over medium-high heat. Add the chicken pieces and cook until they are lightly browned on all sides, about 4-5 minutes.
  3. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  4. Add Liquids and Buffalo Sauce: Pour in the chicken broth, heavy cream, and Buffalo sauce. Stir to combine all ingredients well.
  5. Add Pasta and Simmer: Add the uncooked pasta to the pot and stir thoroughly to submerge it in the liquid. Bring the mixture to a gentle boil over medium heat.
  6. Cook Pasta: Reduce the heat to low, cover the pot, and simmer until the pasta is tender, about 15 minutes, stirring occasionally to prevent sticking.
  7. Add Cream Cheese: Stir in the softened cream cheese until fully melted and incorporated into the sauce, creating a creamy texture.
  8. Add Cheddar Cheese and Seasoning: Add shredded cheddar cheese and ranch seasoning, stirring until the cheese melts completely and the sauce becomes smooth and creamy.
  9. Adjust Seasoning and Garnish: Taste the dish and adjust salt, pepper, or additional Buffalo sauce as desired. Garnish with chopped green onions and fresh parsley for color and fresh flavor.
  10. Serve: Serve the creamy Buffalo chicken pasta immediately for best texture and flavor, enjoying the warm, cheesy, and spicy meal.

Notes

  • Use shredded rotisserie chicken added near the end of cooking to save time.
  • Add vegetables like spinach, broccoli, or bell peppers for extra nutrition and flavor.
  • Substitute cheddar cheese with Monterey Jack, Pepper Jack, or blue cheese crumbles for different flavor profiles.
  • Adjust Buffalo sauce amount to make the dish less or more spicy.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat leftovers gently with a splash of chicken broth or milk to restore creaminess.
  • Freezing is possible but may alter the sauce texture; refrigeration is preferable.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://justsosweet.com/creamy-one-pot-buffalo-chicken-pasta-recipe/