Description
A rich and comforting Italian-inspired creamy sausage and bean soup featuring savory browned sausage, tender white beans, and a luscious creamy broth, perfect for a satisfying and hearty meal any day.
Ingredients
Sausage and Vegetables
- 1 lb sausage
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
Soup Base
- 1 can white beans, drained
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Cook, stirring occasionally, until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add Beans and Broth: Stir in the drained white beans and pour in the chicken broth. Bring the mixture to a simmer.
- Simmer the Soup: Allow the soup to simmer gently for 15 minutes to let the flavors meld together.
- Add Cream and Seasonings: Stir in the heavy cream and Italian seasoning. Continue simmering the soup for another 5 minutes to heat through and thicken slightly.
- Adjust Seasoning and Serve: Taste the soup and season with additional salt and pepper as desired. Garnish with fresh parsley and serve warm for a comforting meal.
Notes
- Use spicy sausage for extra flavor and a bit of heat.
- Substitute heavy cream with milk for a lighter, less rich version of the soup.
- Add fresh spinach or kale during the simmering step for added nutrients and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
