Description
Creamy Steak Pasta is a delicious and hearty dish featuring tender slices of seared steak combined with pasta in a luscious garlic cream sauce. This decadent and flavorful recipe is perfect for an indulgent weeknight dinner or special occasion, offering a delightful blend of rich cream, Parmesan cheese, and savory steak.
Ingredients
Pasta
- 12 oz pasta (fettuccine or penne)
Steak
- 1 pound steak (sirloin or ribeye), sliced
- Salt and black pepper, to taste
Sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Garnish
- Fresh parsley for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside for later use.
- Season Steak: While the pasta cooks, season the sliced steak generously with salt and black pepper to enhance the flavor.
- Sear Steak: Heat olive oil in a large skillet over high heat. Add the steak slices in a single layer and sear until browned on all sides, about 2-3 minutes per side depending on thickness. Remove steak from skillet and set aside.
- Sauté Garlic: In the same skillet, reduce heat to medium and add the minced garlic. Sauté until fragrant and golden, about 30 seconds to 1 minute, being careful not to burn it.
- Prepare Sauce: Pour in the heavy cream and beef broth, stirring to combine with garlic and any browned bits stuck to the skillet. Add Italian seasoning, then bring to a gentle simmer.
- Thicken Sauce: Let the sauce simmer for a few minutes, stirring occasionally, until it slightly thickens.
- Add Cheese: Stir in the grated Parmesan cheese until it melts completely into the sauce, creating a rich, creamy texture.
- Combine Pasta and Steak: Return the cooked pasta and seared steak slices to the skillet. Toss everything together to evenly coat with the creamy sauce and heat through.
- Serve and Garnish: Transfer to serving plates and garnish with fresh parsley for a burst of color and freshness. Serve immediately while warm.
Notes
- Use freshly grated Parmesan cheese for the best flavor and smooth melting quality.
- Mushrooms can be added during the garlic sauté step for extra richness and earthiness.
- Adjust seasoning with salt and pepper at the end according to taste preferences.
- To reduce calories, substitute half-and-half instead of heavy cream but expect a lighter sauce.
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
