Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Marry Me Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 27 reviews

  • Author: Amelia
  • Total Time: 6 hrs 10 mins
  • Yield: 6 servings

Description

Tender and flavorful chicken breasts slow-cooked to perfection in a rich and creamy Parmesan sauce infused with sun-dried tomatoes, garlic, and Italian herbs. This easy crockpot recipe offers a convenient way to enjoy the popular ‘Marry Me Chicken’ dish with minimal hands-on time, making it an ideal comforting meal for any day.


Ingredients

Chicken and Seasonings

  • 2 lbs boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • 3 cloves garlic, minced

Sauce

  • 1 cup chicken broth
  • ½ cup sun-dried tomatoes, chopped
  • 8 oz cream cheese, softened
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh basil or parsley, chopped


Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the crockpot in an even layer. This forms the base of the dish.
  2. Season the Chicken: Sprinkle salt, black pepper, Italian seasoning, and paprika evenly over the chicken breasts to infuse flavor as they cook.
  3. Add Aromatics and Broth: Add minced garlic, chicken broth, and chopped sun-dried tomatoes to the crockpot, spreading them evenly to enhance the sauce’s depth.
  4. Slow Cook: Cover the crockpot and cook on Low for 5 to 6 hours or on High for 3 to 4 hours, until the chicken is tender and cooked through.
  5. Incorporate Creamy Ingredients: About 30 minutes before serving, stir in the softened cream cheese, heavy cream, and grated Parmesan cheese, mixing well to combine.
  6. Finish Cooking: Cover and continue cooking until the sauce becomes smooth and creamy, allowing the flavors to meld perfectly.
  7. Shred the Chicken: Choose to shred the chicken breasts or leave them whole, then stir to coat the meat thoroughly with the creamy sauce.
  8. Garnish and Serve: Sprinkle freshly chopped basil or parsley over the top before serving to add a burst of fresh aroma and color.

Notes

  • Serve this dish over your choice of pasta, rice, or mashed potatoes to soak up the delicious sauce.
  • For extra greens and flavor, add fresh spinach into the crockpot during the last 20 minutes of cooking.
  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American-Italian