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Crockpot Ranch Chicken Recipe

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4 from 55 reviews

  • Author: Amelia
  • Total Time: 4 hours 5 minutes to 6 hours 5 minutes
  • Yield: 4 to 6 servings

Description

Crockpot Ranch Chicken is a simple and comforting slow-cooker recipe featuring tender boneless chicken breasts simmered in a creamy ranch-seasoned sauce. With minimal preparation and a handful of pantry staples like ranch seasoning, cream cheese, and cream of chicken soup, this dish is perfect for busy weeknights. It pairs beautifully with a variety of sides such as rice, pasta, mashed potatoes, or vegetables, making it a versatile family favorite.

Ingredients

Chicken and Seasonings

  • 4 to 6 boneless, skinless chicken breasts
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter

Sauce Ingredients

  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 4 oz cream cheese, softened

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the slow cooker: Place the boneless, skinless chicken breasts in the bottom of the slow cooker, arranging them evenly for consistent cooking.
  2. Season the chicken: Sprinkle the ranch seasoning mix and black pepper evenly over the chicken breasts. Optionally, add garlic powder to enhance flavor.
  3. Add soup and broth: Pour the cream of chicken soup and chicken broth over the chicken, spreading gently to cover the breasts.
  4. Add butter: Dot the chicken breasts with small pieces of butter to enrich the sauce and enhance moisture.
  5. Cook on low: Cover and cook on the low setting for 4 to 6 hours, or until the chicken is tender and fully cooked through (internal temperature should reach 165°F/74°C).
  6. Add cream cheese: About 15 to 30 minutes before the cooking time ends, add the softened cream cheese to the slow cooker. Stir gently to incorporate the cream cheese into the sauce until it melts and creates a smooth, creamy texture.
  7. Finish cooking: Continue cooking briefly to allow the sauce to become smooth and creamy, stirring occasionally to prevent lumps.
  8. Check doneness: Verify that the chicken is fully cooked and tender. If needed, cook a bit longer to reach desired tenderness.
  9. Garnish and serve: Sprinkle freshly chopped parsley over the chicken for a burst of color and fresh flavor. Serve the Crockpot Ranch Chicken with your choice of mashed potatoes, rice, pasta, or steamed vegetables.

Notes

  • Boneless chicken thighs can be used instead of breasts for a juicier texture.
  • Add vegetables like mushrooms, broccoli, carrots, or spinach for added nutrition and flavor.
  • Stir in shredded cheddar cheese for a cheesier version.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently in the microwave or on the stovetop, adding broth or milk if sauce thickens too much.
  • Thaw frozen chicken fully before cooking for safety reasons.
  • You can make your own ranch seasoning using dried herbs and spices as a substitute.
  • Cream of mushroom soup makes a good alternative to cream of chicken soup.
  • Shred the chicken after cooking if preferred and mix back into the sauce.
  • This dish freezes well; cool completely before freezing in a freezer-safe container.
  • Ideal for meal prep as it reheats well with gentle warming.
  • Prep Time: 5 minutes
  • Cook Time: 4 to 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://justsosweet.com/crockpot-ranch-chicken-recipe/