Description
Cucumber Tomato Mint Salad is a light and refreshing dish featuring crisp cucumbers, juicy tomatoes, fresh mint, and a bright lemon dressing. This healthy and vibrant salad is perfect as a side dish for grilled meats, picnics, or summer gatherings, offering a burst of Mediterranean flavors with minimal effort.
Ingredients
Vegetables
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon red wine vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the vegetables: Slice the cucumbers and halve the cherry tomatoes. Thinly slice the red onion and chop the fresh mint leaves. Combine all the vegetables in a large bowl.
- Make the dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, salt, and black pepper until well combined.
- Toss the salad: Pour the dressing over the mixed vegetables and toss gently to ensure all pieces are evenly coated with the flavorful dressing.
- Chill before serving: Refrigerate the salad for at least 15 minutes to allow the flavors to meld together, enhancing the overall taste before serving.
Notes
- Add crumbled feta cheese for extra richness and a creamy texture.
- Fresh parsley or dill can be used as alternative herbs to mint, offering different flavor profiles.
- Best served the same day for optimal freshness and crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
