Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Decadent Homemade Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 48 reviews

  • Author: Amelia
  • Total Time: 50 minutes
  • Yield: 16 brownies
  • Diet: Vegetarian

Description

These Decadent Homemade Brownies are rich, fudgy, and packed with deep chocolate flavor. Featuring crisp, crackly tops and irresistibly gooey centers, they are the ultimate treat for chocolate lovers, perfect for any occasion or celebration.

Ingredients

Brownie Batter

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon espresso powder (optional)
  • 1 cup semi-sweet chocolate chips or chunks

Instructions

  1. Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to prevent sticking and ease removal of brownies.
  2. Mix Sugars and Butter: Whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined, creating a glossy base for the batter.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to ensure even incorporation, then stir in the vanilla extract for flavor enhancement.
  4. Incorporate Dry Ingredients: Fold in the cocoa powder, all-purpose flour, salt, and optional espresso powder gently until just combined to avoid overmixing and maintain fudgy texture.
  5. Add Chocolate Chips: Stir in the semi-sweet chocolate chips or chunks evenly throughout the batter for melty pockets of chocolate.
  6. Transfer and Spread Batter: Pour and spread the batter evenly into the prepared baking pan, ensuring a uniform layer for consistent baking.
  7. Bake: Bake in the preheated oven for 30–35 minutes. Check doneness by inserting a toothpick near the center; it should come out with a few moist crumbs indicating fudgy brownies.
  8. Cool and Slice: Allow the brownies to cool completely in the pan before slicing into 16 squares to achieve clean cuts and proper texture.

Notes

  • Do not overbake for the fudgiest brownies; slight underbaking results in gooier centers.
  • Sprinkle flaky sea salt on top before baking to enhance and balance the chocolate flavor.
  • Store brownies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/decadent-homemade-brownies-recipe/