Description
A deeply savory and creamy mushroom soup that delivers a rich umami experience through a blend of mixed mushrooms, garlic, and vegetable broth. This comforting and easy-to-make soup is perfect for mushroom lovers seeking a delicious and warming dish.
Ingredients
Mushrooms and Vegetables
- 2 cups mixed mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 2 cups vegetable or mushroom broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 cup cream (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sauté Aromatics: Heat the olive oil in a pot over medium heat, then add the chopped onion and minced garlic. Sauté them until the onion becomes translucent and fragrant, about 3-4 minutes.
- Cook Mushrooms: Add the sliced mixed mushrooms to the pot and cook until they soften and release their juices, about 5-7 minutes, stirring occasionally.
- Add Broth and Soy Sauce: Pour in the vegetable or mushroom broth along with the soy sauce. Stir to combine all ingredients thoroughly.
- Simmer: Bring the soup to a gentle simmer and let it cook for 15 to 20 minutes to develop a rich and deep flavor.
- Blend Soup: Using an immersion blender or transferring to a blender, blend the soup partially or fully depending on your preferred texture, either leaving some mushroom pieces or making it smooth.
- Finish and Season: Stir in the cream if using, then season with salt and black pepper to taste. Warm the soup through before serving.
- Serve: Ladle the soup into bowls and serve hot, optionally paired with crusty bread.
Notes
- Use a variety of mushrooms such as cremini, shiitake, and button for a deeper umami flavor.
- Add fresh thyme or rosemary during the simmering step for an herbal accent.
- Serve the soup with crusty bread or a sprinkling of fresh herbs for extra texture and flavor.
- For a vegan option, omit the cream or substitute with coconut or cashew cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
