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Easy Irish Chicken in Whiskey Cream Sauce Recipe

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4.3 from 43 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A rich and comforting Irish-inspired chicken dish simmered in a smooth whiskey cream sauce with garlic and herbs—perfect for a cozy yet elegant meal.

Ingredients

Chicken

  • 2 chicken breasts
  • Salt and pepper to taste

Cooking Fats

  • 2 tbsp butter
  • 1 tbsp olive oil

Sauce

  • 3 cloves garlic, minced
  • 1/2 cup Irish whiskey
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp Dijon mustard
  • 1/2 tsp thyme

Garnish

  • Fresh parsley for garnish

Instructions

  1. Season Chicken: Thoroughly season both sides of the chicken breasts with salt and pepper to enhance flavor before cooking.
  2. Cook Chicken: Heat butter and olive oil in a skillet over medium heat. Add the chicken breasts and cook until they are golden brown on both sides and fully cooked inside. Remove the chicken from the pan and set aside.
  3. Sauté Garlic: In the same pan, add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute, to infuse the oil with flavor.
  4. Deglaze and Simmer Whiskey: Carefully pour in the Irish whiskey, scraping the pan to loosen any browned bits. Let it simmer gently for 2 to 3 minutes to reduce slightly and cook off some alcohol.
  5. Add Sauce Ingredients: Stir in the chicken broth, heavy cream, Dijon mustard, and thyme. Mix well to combine all flavors.
  6. Thicken Sauce: Continue to simmer the sauce over medium-low heat, stirring occasionally, until it thickens to a creamy consistency.
  7. Combine Chicken and Sauce: Return the cooked chicken breasts to the pan, spooning the whiskey cream sauce over them to coat well.
  8. Garnish and Serve: Sprinkle fresh parsley over the dish before serving. Best enjoyed with mashed potatoes, rice, or crusty bread.

Notes

  • Use a good-quality Irish whiskey for the best flavor and authentic taste.
  • Serve this dish alongside mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
  • Allow the alcohol in the whiskey to cook off during simmering for a smoother and less alcoholic taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Irish

Find it online: https://justsosweet.com/easy-irish-chicken-in-whiskey-cream-sauce-recipe/