Description
A colorful and satisfying Mexican-inspired bowl loaded with seasoned chicken, rice, black beans, corn, and fresh toppings. Perfect for meal prep or a quick family dinner, this easy Mexican chicken rice bowl combines bold flavors and nutritious ingredients in a simple stovetop recipe.
Ingredients
For the Bowl
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 3 cups cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- Fresh cilantro, for garnish
Optional Toppings
- Lime wedges
- Sour cream
- Shredded cheese
- Salsa
Instructions
- Season the Chicken: In a bowl, toss the diced chicken breasts with olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper until evenly coated with the spices.
- Cook the Chicken: Heat a skillet over medium-high heat and add the seasoned chicken. Cook for 6 to 8 minutes, stirring occasionally, until the chicken is fully cooked through and nicely browned on the outside.
- Warm the Beans and Corn: While the chicken cooks, warm the drained black beans and corn kernels, either in a separate pan over low heat or briefly in the microwave until heated through.
- Assemble the Bowls: Divide the cooked rice evenly among four serving bowls. Top each bowl with the cooked chicken, warmed black beans, corn, halved cherry tomatoes, and diced avocado.
- Garnish and Serve: Sprinkle fresh cilantro over each bowl and serve with optional toppings such as lime wedges, sour cream, shredded cheese, and salsa according to your preference.
Notes
- You can substitute steak or shrimp in place of the chicken for variety.
- This recipe is excellent for meal prep lunches and can be refrigerated for up to 4 days.
- Add a squeeze of fresh lime juice over the bowl before serving for extra brightness.
- For a vegan version, omit the chicken and cheese and add extra beans or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
